摘要
浊度是衡量水质的1项重要指标,它反映了水中悬浮物、微生物和有机物的去除程度。为了提高居民生活饮用水水质,使其逐步与国际接轨,我国于2001年颁布实施的《生活饮用水卫生规范》中要求浊度不能超过1NTU。分别对强化和改造混凝、沉淀和过滤工艺的具体方法进行了综述,提出了提高饮用水水质,降低出水浊度的若干可行办法。
As an important index for drinking water quality, turbidity refleets the removing degree of suspensions, microorgunism and organic matters from water. In order to promote the quality of resident＇s drinking water, the Sanitary Standard for Drinking Water Quality was promulted in China in 2001, in which the turbidity is restricted below 1NTU. In this paper, the specific methods of enhancing and reeonstructing the processes of coagulation, sedimentation and filtration are respectively summarized and some feasible ways of improving the quality of drinking water are put forward.
出处
《工业安全与环保》
2006年第1期26-28,共3页
Industrial Safety and Environmental Protection
关键词
浊度
常规处理工艺
水质
饮用水处理
turbidity traditional treatment process water quality
