摘要
我国近20年来引种驯化出菇的野生食用菌50多种,按D.L.Hawksworth(1995)《真菌学字典》(第8版)分类学系统隶属于2个门、4个纲、9个目、25个科、33个属。今后应注重子囊菌、共生菌和一些特有种的引种驯化。
More than 50 wild edible mushrooms have been introduced and domesticated in recent 20 years. According to D. L. Hawksworth,s DICTIONARY OF THE FUNGI （1995, 8^th） these species mentioned here belong to 2 divisions, 4 classes, 9 orders, 25 families and 33 genera. In the future, the introduction and domestication of ascomycetes, mycorrhizal fungi and some endemic species should be taken more attention.
出处
《中国食用菌》
2006年第1期8-11,共4页
Edible Fungi of China
基金
长春市净月潭经济开发区科技三项费项目
关键词
食用菌
引种驯化
资源
edible mushrooms, introduction, domestication, resources
