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抗性淀粉及预防糖尿病和肥胖症功能稻米研究进展 被引量：37

PROGRESSES IN THE STUDY OF RESISTANT STARCH AND FUNCTIONAL RICE FOR PREVENTION OF DIABETES AND HYPERLIPIDEMIA
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摘要 抗性淀粉(RESISTANT STARCH,RS)是指不被健康人体小肠所吸收的淀粉及其降解产物的总称。本文在简述RS的定义、分类、检测及其生理功能与影响RS形成因素的基础上,介绍了富含RS功能食品的研发途径、富含RS稻米制品及利用诱变技术选育富含RS水稻品种的最新进展。 Resistant starch （RS） is defined as the sum of starch and its metabolites not to be absorbed in the small intestine of healthy individuals of humanbeing. The definition, classification, determination of RS, its physiological function, and the factors influencing its formation were briefly reviewed. The latest progresses in approaches to develop the RS-enriched functional foods, RS enriched rice products, and breeding for rice high in RS through induced mutation was introduced.
作者 吴伟 刘鑫 杨朝柱 舒小丽 吴殿星
机构地区 浙江省种子总站 浙江大学核农所IAEA合作中心
出处 《核农学报》 CAS CSCD 北大核心 2006年第1期60-63,22,共5页 Journal of Nuclear Agricultural Sciences
基金 浙江省重点项目(功能型淀粉与啤酒专用早籼稻研究与利用) 浙江省重大攻关项目(稻米成分改良与功能型新品种培育) 国际原子能机构合同项目(诱变剂对控制直链淀粉含量基因序列的影响) 浙江新安生物技术有限公司(防治糖尿病功能水稻新品种选育)
关键词 抗性淀粉 生理功能 诱发突变 水稻 Resistant starch Physiological function Induced mutation Rice
分类号 S511 [农业科学—作物学] TS231 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献37

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二级参考文献61

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共引文献202

同被引文献634

引证文献37

二级引证文献240

核农学报
2006年 第1期

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