摘要
结合环境因素和使用要求,综合考虑90 m长江餐饮娱乐舫的外观及总布置设计,充分利用各层甲板面积,使得空间使用合理、通道等设施使用方便,整体与环境协调。
In light of the environment factor and operational requirements, this paper takes into account the appearance and general arramgement of the 90 m restaurant-and-entertainment boat in order to make full use of the deck area, utilize the space optionally. The design plan is harmonious with the environment.
出处
《船海工程》
北大核心
2006年第1期90-92,共3页
Ship & Ocean Engineering
关键词
舫
总布置
甲板
面积
boat general arrangement deck area
