摘要
用水提醇沉法制备松仁多糖。对用松仁多糖饲喂35d的小鼠进行体重、脏体比测定以及足跖增厚法和碳廓清试验,并测定了脾细胞中的白介素-2和白介素-6,以此对小鼠的免疫功能进行评价。实验结果表明:松仁多糖对免疫功能有增强作用。
Pine seeds polysaccharide was extracted and used to feed the mice 35 days. In order to evaluate the immunity function of the small mice with weight, viscera/weight, foot increase the thick method and carbon clearance test, and we also detect the IL-2 and IL-6 in splenocyte. The results show that polysaccharides of pine seeds could strengthen the effect of immunity function.
出处
《中国食品学报》
EI
CAS
CSCD
2006年第1期290-293,共4页
Journal of Chinese Institute Of Food Science and Technology
关键词
松仁多糖
提取
免疫调节
Pine seed polysaccharides Abstraction Immunoregulation
