摘要
云南是一个以农业生产为主的省份。文章探讨了云南发展无公害蔬菜的优势:独特的气候、生态环境形成了典型的山区小气候多样化气候特点和丰富的蔬菜种质资源,以及地理区位、市场容量和政策服务等优势。提出了强化市场准入制度和标准化建设、强化组织领导与宣传引导相结合、强化和依靠科技、强化“云南”这个大品牌建设是进一步发展云南无公害蔬菜的对策。
Agricultural production is a dominical part in Yunnan Province. This article discussed the advantages about developing environmentally friendly vegetables in Yunnan Province, i.e. it＇s particular elimate and ecology environment, owing to these factors have formed the typical various climate traits with mountainous areas mieroelimate and rich vegetable germplasm, geographical position, market capacity and governmental policies and services et al. Brought forward to reinforce the development of standardize and science, and reinforce the construction about the ＂made in Yunnan＂ make, these measures are considered the strategies to develope environmentally friendly vegetables further in Yunnan Province.
出处
《中国农学通报》
CSCD
2006年第3期293-296,共4页
Chinese Agricultural Science Bulletin
基金
云南省科技攻关项目"云南农田(地)环境评价
动态检测及综合治理技术研究"(编号:2002NG13)。
关键词
优势
对策
无公害蔬菜
云南
Advantage, Strategy, Environmentally friendly vegetables, Yunnan
