摘要
超临界ＣＯ２萃取的蛋黄磷脂经甲基化处理，以薄层色谱鉴定后，用气相色谱－质谱技术及图谱检索，分析其脂肪酸组成和胆固醇，并求出７种脂肪酸的含量。
Egg phospholipid prepared through supercritical carbon dioxide extraction of hen egg was modified to methyl esters by means of BF_3-MeOH,and was checked with thin-layer chromatography. Fatty acids and cholesterol were analyzed by GC/MS, and matched with Nist library. Seven compositions in egg phospholipid were characterized and determined.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
1996年第5期220-222,共3页
Chinese Journal of Pharmaceuticals
关键词
蛋黄磷脂
脂肪酸
超临界萃取
气相色谱
质谱
egg phospholipid, fatty acids, GC/MS analysis, supercritical extraction
