摘要
经过大量实地调查和数量统计,对山东省大型真菌进行了生物多样性研究,按照目前国内外普遍使用的AinsworthG.C.(1973)的分类系统,共有255种隶属于6纲、14目、45科、113属。根据其生长基质和营养方式的不同可划分为昆虫寄生菌、木腐菌、菌根菌、粪生菌、土壤腐生菌、真菌共生菌、落叶生菌、真菌寄生菌、植物寄生菌、天麻共生菌等10个生态类型。阐述了山东大型真菌的资源开发与保护利用中值得注意的几个问题,提出了进一步研究、保护和持续利用这一生物资源的合理化建议。
This paper conduts studies on the biodiversity of macrofungi in Shandong province based on investigation and quantiative analysis. In terms of Ainsworth＇s identification system, there are 255 species of macro-fungi belonging to 113 genera of 45 families of 14 orders,of 6 classes of 4 phyla. Based on the different base material of substrate and nutritional style,They could be divided into 10 ecological types,i.e, insect-pamsific fungi, saprophytic fungion wood, ectomycorrhizal fungi, coprophilous, saprophytic fungion soil, symbiotic fungi, saprophytic fungion fallen leaves, myco-parasific fungi, phyto-parasific fungi and gastrediasymbiotic fungi. Several noticeable problems about its exploitation and utilization are summarized, and the paper poses some rational proposal on study, protection and sustainable utilization of the biologic resource.
出处
《中国食用菌》
2006年第2期12-16,共5页
Edible Fungi of China
关键词
大型真菌
生物多样性
资源保护
可持续利用
macrofungi
biodiversity
resources protection
sustainable utilization
