摘要
研究了Strobilurin类杀菌剂烯肟菌胺对黄瓜的生理活性及品质影响。结果表明,经烯肟菌胺处理后,黄瓜叶片中叶绿素与可溶性糖含量提高,SOD酶活性稍有增加。黄瓜果实中可溶性糖与干物质含量增加,改善了黄瓜果实的口感和品质。
Effect of SYP-1620, which is a strobilurin compound on physiological activity and product quality of cucumber was studied. The result showed that the content of chlorophyll and soluble sugar of cucumber leaves treated by SYP-1620 increased, the activity of SOD enzyme increased slightly. Dry weight and soluble sugar of cucumber fruit increased, the taste and quality of fruit were improved.
出处
《现代农药》
CAS
2006年第2期19-20,共2页
MODERN AGROCHEMICALS
关键词
烯肟菌胺
黄瓜叶片生理活性
果实品质
SYP- 1620
physiological activity of cucumber leaves
fruit quality
