摘要
目的持续监测国家食源性疾病监测网覆盖地区人群食源性疾病发生状况。方法对2003年监测地区13个省上报食源性疾病资料进行回顾性分析。结果2003年共上报802起食源性疾病事件,涉及患者人数达17462人。微生物引起的食源性疾病事件和涉及人数最多,分别占总体的46·4%和60·4%,其中副溶血性弧菌(40·1%)是主要致病菌。化学物引起的食源性疾病事件和涉及人数分别占总体的24·1%和13·9%。结论应不断完善中国食源性疾病监测网络建设,作为监测食源性疾病的重要平台。
Objective To study the foodborne disease outbreaks in the areas covered by National Foodborne Disease Surveillance System. Methods Total 13 provinces were included in the surveillance system, and the foodborne disease data in 2003 was collected. Results A total of 802 outbreaks of foodborne disease were reported. These outbreaks caused a reported 17462 persons to become ill, Among outbreaks for which the etiology was determined, bacterial pathogens caused the largest percentage of outbreaks （46.4%） and the largest percentage of cases （60.4%）, Vibrio parahaemolyticus （40.1% ） accounted for the largest number of outbreaks and cases. Chemical agents caused 24.1% of outbreaks and 13.9% of cases. Conclusion More work needs to be done to improve the foodborne disease surveillance system.
出处
《卫生研究》
CAS
CSCD
北大核心
2006年第2期201-204,共4页
Journal of Hygiene Research
基金
国家科技部"十五"攻关项目(No.2001BA804A36)
社会公益基金项目(No.2001DIA30016)
关键词
食源性疾病
监测网
foodborne disease, surveillance system
