摘要
综述了桑黄菌的生物学特征、化学成分、药理作用、及人工培养等方面的研究成果,并提出今后桑黄菌研究与开发的重点。
The recent studies of Phellinus igniarius on biological properties, chemical constituents, pharmacologic action and artificial culture were reviewed in the paper. And the key points on the research and development of Phellinus igniarius in future were put forward.
出处
《食品研究与开发》
CAS
北大核心
2006年第3期80-81,85,共3页
Food Research and Development
关键词
桑黄菌
深层发酵
多糖
Phellinus igniarius
submerged fermentation
polysaccharide
