摘要
以麦冬、甘草、菊花等中药为原料,研究了保健泡腾冲剂的生产工艺,得到口感较佳、溶解性和泡腾性好、保健功能确切的产品。
In this paper,the technology of blowing agent made from radix ophiopopnis ,liquorice and chrysanthemum, its optimum recipe and process were studied. The product has good flavor, solubility and health-care function.
出处
《食品研究与开发》
CAS
北大核心
2006年第3期152-153,共2页
Food Research and Development
关键词
中药
泡腾冲剂
保健功能
traditional Chinese drug
blowing agent
health-care function
