摘要
目的确定鲜天麻蒸制干燥的最佳工艺。方法以天麻素作为质控指标,采用正交设计法对鲜天麻加工过程中蒸制干燥温度和时间进行优选。结果鲜天麻的最佳蒸制干燥工艺确定为(120±2)℃蒸3min,(60±3)℃烘干。
Objective To evaluate the optimal process technology of braising and drying for the fresh Rhizoma gastrodial. Methods With gastrodin as an index , the optimal conditions temperatures of braising and drying were investigated by the orthogonal experimental design. Result The optimal condition showed that the technology of temperatures of braising was at （120±2）℃, and kept for 3 min ;the drying temperature was at （60±3）℃.
出处
《现代中药研究与实践》
CAS
2006年第2期56-57,共2页
Research and Practice on Chinese Medicines
基金
云南省科技厅2002年度云药现代化项目研究课题(2002ZY-9)
关键词
正交试验
鲜天麻
蒸制
干燥
工艺
orthogonal design
fresh Gastrodial
braising
drying
technology
