摘要
选择40周龄新罗曼商品代蛋鸡800只，随机分为4组。对照组喂基础日粮，试验1，2，3组分别用1％，1．5％和2％的豆油替代等量的玉米。结果表明，试验3组、2组、1组鸡的产蛋率分别较对照组高4．85％，3．53％和2．28％，蛋重分别较对照组高2．42％，2．10％和0．97％，料蛋比分别比对照组低3．76％，3．29％和1．88％。产蛋鸡日粮中油脂的适宜添加量为1．5％～2．0％。
Effects of soybean oil on performance of laying hens in high-temperature condition were determined in this trial. Four dietary treatments, consisting of basal diet（control） and basal diets adding 1%,1.5 % and 2 % soybean oil, respectively, substituting the same weight of corn, were allotted to 800 laying hens of 40 - week old randomly assigned to 4 groups with 4 replicates. The results were as followings： compared with the control, laying rates in test group 3, 2, 1 increased by 4.85 % （P 〈： 0.05）, 3.53 % （P 〈 0.05） and 2.28 % （P 〉 0.05） ; egg weight increased by 2.42 %, 2.10 % and 0.97 % ; feed efficiency increased by 3.76 %, 3.29 % and 1.88 % ; the profit from every laying hen increased by 0.17yuan, 0.18 yuan and 0.09 yuan, respectively. The conclusion could be drawn that it would be suitable to supplement diet with 1.5 % to 2.0 % soybean oil during summer.
出处
《河南农业科学》
CSCD
北大核心
2006年第5期108-110,共3页
Journal of Henan Agricultural Sciences
关键词
蛋鸡
油脂
高温
生产性能
Laying hen
Soybean oil
High-temperature
Performance
