期刊文献+

几种因素对富士苹果钙组分的影响 被引量:10

Effects of several factors on calcium compounds of Fuji apple
下载PDF
导出
摘要 研究了富士苹果(Malusdomesticacv.Fuji)几种栽培管理技术与果实钙组分的关系,结果发现,小型果的总钙浓度、HCl-Ca和NaCl-Ca显著高于中型和大型果;位于树冠下部的果实钙浓度最高;长果枝上的果实钙浓度高于短果枝。套袋使果实总钙浓度、HCl-Ca、HOAC-Ca和NaCl-Ca3种钙组分降低。不同土壤类型栽培的富士苹果总钙浓度与水溶性钙含量呈正相关(r=0.9878),其中,棕壤土果实的HOAC-Ca、HCl-Ca极显著低于其他土类。每株施10kg有机肥+0.5kgCa(NO3)2的果树采收时果实的NaCl-Ca和HCl-Ca含量分别比对照增加了65.9%、99.3%,而HOAC-Ca和Res-Ca含量分别增加了84.6%、123.4%。贮藏前果实钙组分从高到低依次是H2O-Ca>NaCl-Ca>Res-Ca>HOAC-Ca>HCl-Ca;经过3个月贮藏后钙组分发生了明显变化,NaCl-Ca、Res-Ca大幅度提高,其他组分降低。 Experiment was carried out with 10-year-old trees of Fuji apple cultivar grown on brown soil for studying effects of fruit size and cultivated systems on the content of calcium compounds. Results showed total calcium concentration of small fruit was remarkably higher than that of medium fruit and large fruit, in which concentration of HCl-Ca and NaCl-Ca in small fruit was 1.46 and 2.29 times the concentration of bigger fruit, respectively. Fruit calcium concentration was the highest in the lower parts of the crown; however, calcium concentration was higher for long fruiting shoots and less for spurs. In bagged fruit, 3 calcium components of HCl-Ca, HOAC-Ca and NaCl-Ca were less by 58.1%, 50.5% and 23.8%, respectively. Fruit calcium concentration of Fuji grown on different kinds of soil positively correlated with the soluble calcium content in soil (r=0.9878), in which HOAC-Ca and HCl-Ca concentration of fruit collected from the trees grown on brown soil was remarkably lower than that of fruit grown on the other kinds of soil. Under condition of applied 10 kg organic manure and 0.5 kg Ca(NO3)2 each tree, the NaCl-Ca and HCl-Ca content in harvested fruit was higher by 65.9% and 99.3% than those without fertilizing, respectively; while HOAC-Ca and Res-Ca content was increased by 84.6% and 123.4% respectively. Before storage, concentrations of different calcium components were ranked from higher to lower as follows: H2O-Ca〉NaCl- Ca〉Res-Ca〉HOAC-Ca〉HCl-Ca. After 3 months storage the content of different calcium components was changed, in which NaCl-Ca concentration was the highest and increased 1.5 to 3 times than that before storage, and Res-Ca also increased in a large scale; however, the other calcium components decreased in a large scale with only 37.23% to 44.65% of H2O-Ca in fruit before harvest and 32.4% to 80% of stored ones.
出处 《果树学报》 CAS CSCD 北大核心 2006年第3期317-321,共5页 Journal of Fruit Science
基金 863课题(2002AA241301)。
关键词 富士苹果 结实状态 栽培技术 钙组分 Fuji apple Fruit situation Cultivation technology Calcium compounds
  • 相关文献

参考文献13

  • 1FERGUSON I,VOLZ R,WOOLF A.Preharvest factors affecting physiological disorders of fruit[J].Postharvest Biology and Technology,1999,15:255-262.
  • 2FERGUSON I B,WATKINS C B.Crop load affects mineral concentrations and incidence of bitter pit in Cox's Orange Pippin apple fruit[J].J Am Soc Hortic Sci,1992,117:373-376.
  • 3WITNEY G W,KUSHAD M M,BARDEN J A.Induction of bitter pit in apple[J].Scientia Horticulturae,1991,47(1-2):173-176.
  • 4PROCTOR J T,PALMER J W.The role of the spur and bourse leaves of three apple cultivars on fruit set,growth and calcium content[J].J Hortic Sci,1991,66:275-282.
  • 5YUSF(于绍夫).Thestudyofrelativitybetweennitrogen,calcium nutrition and apple bitter pit disease[J].烟台果树,1987,(1):11-18.
  • 6FERGUSON,I B,TRIGGS,C M.Sampling factors affecting the use of mineral analysis of apple fruit for prediction of bitter pit[J].New Zealand J Crop Hortic Sci,1990,18:147-152.
  • 7WOLK W D,LAU O L,NEILSEN G H,et al.Factors and time of sample collection for correlating storage potential of McIntosh,Spartan,and Golden Delicious apples[J].J Am Soc Hortic Sci,1998,123:104-109.
  • 8郑伟尉,李瑞臣,赵素香,秦栋,翟衡.不同类型土壤的含钙量与苹果的钙素营养[J].落叶果树,2005,37(3):1-3. 被引量:7
  • 9陈见晖,周卫.苹果缺钙对果实钙组分、亚细胞分布与超微结构的影响[J].中国农业科学,2004,37(4):572-576. 被引量:50
  • 10何为华,王勤,张世英,黄显淦,李山虎,黄春霞.套袋、喷钙对酥梨果实矿质营养和品质的影响[J].果树学报,2003,20(1):18-21. 被引量:70

二级参考文献55

  • 1张承林.果实品质与钙素营养[J].果树科学,1996,13(2):119-123. 被引量:93
  • 2周卫,林葆.土壤中钙的化学行为与生物有效性研究进展[J].土壤肥料,1996(5):19-22. 被引量:53
  • 3周卫,林葆.花生缺钙症状与超微结构特征的研究[J].中国农业科学,1996,29(4):53-57. 被引量:23
  • 4毛节Qi.桔果对采前施用^45Ca^2+的吸收与运转[J].核农学报,1994,8(1):33-40.
  • 5小西茂毅 力葛西善三郎.-[J].日本土壤肥料学杂志,1963,34(3):67-70.
  • 6李文孝.关于蔬菜钙吸收的研究(第1报)[J].园艺学会杂志(日本),1976,45:36-45.
  • 7李笃仁 黄照顾.实用肥料手册[M].北京:中国农业科技出版社,1989.322-323.
  • 8徐云尉 王永蕙.果园土壤管理[M].上海:上海科技出版社,1981.46-52.
  • 9高井康雄 金安世译.施肥原理与技术[M].北京:农业出版社,1982.346~348.
  • 10Cocucci M, Mignani I M. A possible relationship between bitter pit and membrane transport in apples. Acta Horticultruae. 1983,138: 43-50.

共引文献211

同被引文献212

引证文献10

二级引证文献51

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部