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血液透析病人营养问题的探讨 被引量:1

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作者 宋丽娟
出处 《吉林中医药》 2006年第5期42-42,共1页 Jilin Journal of Chinese Medicine
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同被引文献13

  • 1张晓丽.高脂血症的膳食治疗[J].长春中医学院学报,2005,21(4):23-23. 被引量:5
  • 2秦雯,陈楠.慢性肾脏病的全球流行状况[J].国外医学(内科学分册),2006,33(2):81-84. 被引量:42
  • 3杨玲.血液透析患者营养不良的原因分析及对策[J].吉林中医药,2006,26(8):33-33. 被引量:2
  • 4Ardissino G, Testa S, Dacco V, et al. Proteinuria as a predictor of disease progression in children with hypodysplastic nephropathy. Data from the Ital Kid Project[J]. Pediatr Nephrol, 2004,19:172.
  • 5Mtmtner P, Coresh J, Smith JC, et al. Plasma lipids and risk of developing renal dysfunction: the athemsclerosis risk in communities study[J]. Kidney Int, 2000; 58 : 293-301.
  • 6Sandhu S,W iebe N,Fried LF, et a.1 Statins for improving renal outcomes: ameta - analysis[J]. JAm Soc Nephro, 1 2006, 17(7) : 2006-2016.
  • 7Cupisti A, Aparicio M, Barsotti G. Potential benefits of renal diets on cardiovascular risk factors in chronic kidney disease pa-tients [J]. Ren Fail,2007,29(5) :529-534.
  • 8Tzanno-Martins C, Futata E, JorgettiV et al. Immune resporse in hemodialysis patients: is there any difference when low and high iPTH levels are compared[J]. ClinkNephro, 2000,54(1): 22-9.
  • 9Fouque D, Wang P, Laville M, et al. Low protein diets delay end-stage renal disease in non diabetic adults with chronic renal failure[J]. Cochrane Database Syst Rev,2000, (2) : 1892.
  • 10Campbell KL,Ash S, Bauer JD. The impact of nutrition intervention on quality of life in pre - dialysis chronic kidney disease patients[J]. Clin Nutr,2008,27(4) :537-544.

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