摘要
综述了近年来国内外果蔬气调贮藏领域的研究进展,主要包括气调保鲜机理、气调贮藏环境模拟与优化、气调包装及气调库系统设计、气调保鲜寿命预测、气调环境下果蔬呼吸速率模型建立等方面的理论和实验研究情况,对气调贮藏新技术及其发展方向进行了总结。
The development of recent study on MA（modified atmosphere storage） and CA（controlled atmosphere storage） for fruits and vegetables in China and abroad is reviewed, which mainly including the theoretical and experimental research of the storage mechanics, environmental simulation, parameter opeimization, system design and shelf- life prediction of MA and CA,as well as the establishment of respiration model for fruits and vegetables under MA and CA condition.The new technologies and the trend in development are also summarized.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2006年第4期94-97,共4页
Food and Fermentation Industries
基金
上海市重点学科建设项目资助(No.T0503)
上海理工大学具有博士学位教师科研启动经费资助(No.X530)
关键词
自然降氧气调贮藏
快速降氧气调贮藏
呼吸速率
果蔬
modified atmosphere storage, controlled atmosphere storage, respiration rate, study developments, fruits and vegetables
