摘要
本文研究了溶菌酶（Lysozyme）溶液中加入SDS8以后对正辛烷乳化作用的变化规律，结合FTIR的测定结果，从结构万面解释了蛋白质乳化作用变化的原因．
The effects of SDS on the emulsification of lysozyme solution are investigated.With the results on deconvoluted FTIR spectra, it is to confirmed that the variation of emulsifin gprocess caused by the action of SDS is due to the change in secondary structure of lysozyme-
出处
《化工冶金》
CSCD
北大核心
1996年第3期254-258,共5页
基金
中科院"九五"预研经费
中关村地区联合测试基金
