摘要
报道了以脱脂后的贻贝粉为原料，采用酶解法从其酶解液中分离提取复 合氨基酸的工艺。其收率为２０％，纯度约为９０％。其中必需氨基酸（不计色氨酸） 约占复合氨基酸总量的 ５５％，其氨基酸模式与 ＦＡＯ／ＷＨＯ组织确定的模式及人乳 模式进行了对照，通过适量添加个别氨基酸可使其配比接近人乳模式。
The extraction Process of amino acid mixture from degreased mussel powder by enzymolysis was investigated. The overall conversion was around 20% and the purity was about 90%, the essential amino acid (except for Try)contents accounted 55% of total amount and the mixture ingredients were compared with the FAO/WHO standard and those of human milk.
出处
《海洋科学》
CAS
CSCD
北大核心
1996年第1期56-60,共5页
Marine Sciences
关键词
贻贝粉
蛋白酶
复合氨基酸
酶解液
Mussel powder, Protease, Enzymolysis, Amino acid mixture, Ultrafiltration, Desaltion
