摘要
沟帮子熏鸡是锦州驰名的百年美食,其对原料提出了严格的要求,采用了现代化的加工设备与工艺,使产品的色泽及口感稳定,并延长了产品的保质期。
The smoked Gou - hangzi chicken has been well known for over hundred years in Jin - zhou city. By adopting modern processing techniques and facilities and at the same time strictly controlling the quality of raw materials, the color and the tastes of the products could he dramatically improved and the shelf life of the products greatly extended.
出处
《肉类工业》
2006年第5期3-4,共2页
Meat Industry
关键词
沟帮子熏鸡
现代化
工艺
smoked Gou- bangzi chicken modemization processing techniques
