摘要
本文采用苦荞面粉、大豆粉、黄精、甘草和安赛蜜,通过适宜的工艺制作,得到苦荞含量高、口感舒适、加工方便的苦荞营养粉。
The article discussed the suitable producing technique of buckwheat nutrition powder with bitter buckwheat flour, soybean powder, rhizoma polygonti, licorice root and acesulfame potassium . The powder had high quality, and good food curative effect, and good taste. And the processing was simple.
出处
《安徽科技学院学报》
2006年第2期14-17,共4页
Journal of Anhui Science and Technology University
基金
安徽省教育厅资助项目(2005KJ318zc)
关键词
苦荞
营养粉
配方
模糊综合评价
Bitter buckwheat
Nutrition powder
Formulation
Fuzzy comprehensive evaluation
