摘要
吉育74号大豆新品种是吉林省农业科学院大豆研究中心育成,该品种蛋白质含量41.00%,脂肪含量18.56%,抗大豆花叶病毒病、大豆灰斑病,高抗大豆食心虫,抗倒伏,为高产、抗病虫型品种。
The new soybean cultivar Jilin No. 74 was developed by the Soybean Research Center, Jilin Academy of Agricultural Sciences. Its protein eontnent and oil content were 41.00% and 18.56%, respectively. It was a cultivar with resistance to soybean mosic virus and soybean frog eye spot, and high resistance to soybean pod borer and lodging. Jilin No.74 was a cultivar with high yield and resistance to pest and insect.
出处
《大豆通报》
2006年第3期13-14,共2页
Soybean Bulletin
关键词
大豆
吉育74
特征特性
栽培技术
soybean, Jilin No.74, characteristics, cultivation technology
