摘要
该文阐述了食用菌保鲜的基本原则、机理以及影响食用菌保鲜的因素,并分析国内外保鲜技术的研究进展,探求在绿色技术发展的今天,以无公害保鲜为目的的新保鲜措施。
The article expatiates on some elementary principles, mechanism and influential factors of keeping fresh of edible fungi, analyzes the research progress of fresh--keeping techniques both at home and abroad, and searches for the new fresh keeping measures for the purpose of nuisance free with the development of green techniques nowadays.
出处
《嘉兴学院学报》
2006年第3期27-30,共4页
Journal of Jiaxing University
基金
嘉兴学院课题成果(课题编号:701050039)
关键词
食用菌
保鲜
绿色技术
无公害
edible fungi
fresh-keeping
green techniques
nuisance free.
