摘要
本文就氨氮对虾的免疫影响进行综述,并介绍了几种降低水中氨氮浓度的有效预防措施。
The effects of ammonia-nitrogen on the immunity response of the shrimp and the precautionary measurement to reduce the concentration of ammonia-nitrogen were reviewed in the article.
出处
《中国饲料》
北大核心
2006年第10期28-31,共4页
China Feed
关键词
虾
氨氮
免疫反应
预防措施
shrimp
ammonia-nitrogen
immune response
precautionary measurement
