摘要
膳食摄入量研究是一种评估有害和营养物质对人类健康造成潜在影响的方法,是各国确保本国居民膳食安全和营养质量的重要措施之一。本文将简要介绍不同的膳食摄入量研究方法,并就不同研究方法进行比较,最后总结出不同的研究方法的优缺点。
Study of dietary intakes is an approach that estimates the potential influence that toxic and nutritional chemicals land in human health. It is also an important measure to ensure that diet is safe and nutritional. In this review, the different methods in dietary intakes＇ estimation are introduced and the methods are compared. In conclusion the characteristic of the methods is discussed.
出处
《卫生研究》
CAS
CSCD
北大核心
2006年第3期363-366,共4页
Journal of Hygiene Research
基金
科学技术部科技基础工作项目基金
关键词
膳食摄入量
总膳食研究
双份饭法
dietary intakes, total diet study, duplicate portion studies
