摘要
本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。用Langmuir方程和Freundlich方程拟合了检测数据。探讨了吸附机理和影响吸附的外部因素。
The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions. Both langmuir equation and Freundlich equation have been used to fit test data. The adsorptive mechanism and the exterior factors affecting adsorption have also been discussed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第6期46-51,共6页
Food Science
基金
国家科技部农业科技成果转化资金项目(2002720080733)
关键词
吸附树脂
苹果汁
甲胺磷
棒曲霉素
褐变成分
adsorbent resin
apple juice
methamidophos
patulin
brown substance
