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瞬时高压作用对枯草杆菌的杀灭模型 被引量:8

Effects of Instantaneous High Pressure on RSM Model of Subtilis Reductions
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摘要 通过外界因子对瞬时高压杀灭枯草芽孢杆菌效果的影响研究发现:压力、进料温度、处理次数是灭活枯草芽孢杆菌显著影响因子。在此基础上,本研究采用响应曲面法(RSM,ResponseSurfaceMethodology)建立了瞬时高压对枯草杆菌的杀灭模型,并对模型进行检验,该模型是可行的。 The pressure, feed-in temperature and passes were believed to be the major factors for sterilization of Instantaneous High Pressure(IHP) through the studies of the effects of external factors on Bacillus subtilis of Instantaneous High Pressure inactivation.The Response Surface Methodology (RSM) was employed to establish the model of Instantaneous High Pressure inactivation Bacillus subtilis. The model is proved feasible.
出处 《食品科学》 EI CAS CSCD 北大核心 2006年第6期96-99,共4页 Food Science
基金 教育部"长江学者和创新团队发展计划"创新团队项目(IRT0540) 江西省学科带头人项目(050006) 江西省教育厅项目([2005]49号)
关键词 瞬时高压 枯草杆菌 响应曲面 模型 IHP Bacillus subtilis., RSM model
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参考文献6

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二级参考文献16

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