摘要
目前对四川凉山彝族地区农作物的种植与传播历史的研究相对薄弱,本文针对历史时期四川凉山彝族地区主要农作物的种植及传播过程进行了探讨,认为历史时期主要农作物种植趋势是地域范围逐渐扩大,但过程相对缓慢;在粮食作物和经济作物两大类农作物中,粮食作物的种植与传播较经济作物更为广泛;清代是凉山彝族地区农作物结构发生较大变化的时期;外来作物在凉山各地始种时间有先后,不能笼统地界定其传入凉山的时间。
The research on plantation and distribution of main crops in the Liangshan Yis ethnic areas in history is limited currently. This article mainly discussed this problem, suggesting that the main crops extended slowly in history;farm crops were planted more than ecnomic crops;the costructions of main crops changed in Qing dynasty; some crops came from outside, but the time when they came were different.
出处
《中国农史》
CSSCI
北大核心
2006年第2期12-21,共10页
Agricultural History of China
关键词
四川凉山彝族地区
农作物
种植
传播
Sichuan Liangshan Yis ethnic areas
crops
plantation
distribution
