摘要
介绍了日本对虾无水保活运输的捕捞、暂养、包装、贮放、运输等技术。
Using non-water lowering temperature to keep kuruma shrimp(Penaeus jopnicus)alive for transportation has many advantages, such as big load amount, no contamination and high survival rate as well as low transportation fare.
出处
《齐鲁渔业》
1996年第5期47-48,共2页
Shandong Fisheries
关键词
日本对虾
运输
干法保活运输
低温
transportation of live prawns
freezing temperature
non-water
Penaeus japonicus
