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微波协同法提取紫草多糖工艺参数的研究 被引量:6

RESEARCH ON SUGARS OF ALKANNIA EXTRACTION COOPERATED WITH MICROWAVE FIELD PROCESS PARAMETERS
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摘要 以水为介质进行了微波场协同提取紫草多糖的研究,得到了微波场协同提取紫草多糖的最佳工艺参数:m(水)/m(紫草)为15∶1,时间8 min,微波功率320 W提取2次,合并滤液,浓缩,用无水乙醇沉淀,水洗滤饼干燥后即得粗产品,紫草多糖含量为6.46%。 Using water as solvent, sugars was extracted with the cooperation of microwave field. The optimal technological conditions were obtained as follows:m(water)/m(alkannia) = 15,time 8 min. microwave power 320 W and extracting 2 times with the cooperation of microwave field. Then adjust the filter, with alcohol deposit. The residueis filtered, washed with water and alcohol and dried. Crude product of sugars is obtained in 6.46% yield. Compared with traditional water extraction, the microwave extraction of sugars is a rapid method with higher yield.
作者 杨秀芳
出处 《陕西科技大学学报(自然科学版)》 2006年第3期58-61,共4页 Journal of Shaanxi University of Science & Technology
关键词 紫草多糖 微波提取 工艺参数 alkannia of sugars microwave extraction process parameters
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