摘要
用含有150mg/LNa2SeO3的培养基对灵芝进行富硒培养,收集菌体后用水浸提取汁,按比例加入到挂面配料中,所得的挂面风味独特、营养价值高,具有药食同源的效果。
Put the lixivium of ganderma licudum that grown on the media with 150mg/L Na2SeO3 into the dry noodles, the result shows that the dry noodles are delicious and nutritious, and could give us the nutritious and curative effect at the same time.
出处
《食品科技》
CAS
北大核心
2006年第7期212-214,共3页
Food Science and Technology
关键词
富硒灵芝
挂面
加工工艺
rich selenium-ganderma licudum
dry noodles
preparation
