摘要
纳豆激酶来源于传统食品纳豆中,有很强的溶血栓能力。纳豆激酶的保健功能与其生化特性和酶的活性、功能机理有关。与传统的一些溶栓药物相比,纳豆激酶具有安全性好、成本低及可以口服等优点。良好的分离纯化技术是开发纳豆激酶保健品的关键。
Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus. The health function of nattokinase relate with its biochemistry character, enzyme activity and principle in work. Compared with other medicines which have some attractive traits, for example good safety factor, low cost and can take it orally. The proper technology in purification is a key in development nattokinase production.
出处
《农产品加工（下）》
2006年第7期31-33,37,共4页
Farm Products Processing
关键词
纳豆激酶
活性
分离纯化
nattokinase： characterization
activity
purification
