摘要
食品的色泽是影响食品感官、营养、卫生的一个重要的方面,健康家畜正常屠宰放血后,肉品的颜色因动物的种类、品种、年龄、肥瘦及其它因素而有所不同。原因是各种动物以及每种动物的不同肌肉中,肌红蛋白的含量都不是恒定的。肉品的色泽,作为衡量肉品质量的重要指标,应作正确的检验和处理。
The color and luster of the food is an important aspect that affects the food sense organs, nourishment, hygiene, after normal slaughter of healthy domestic animal is put the blood, the color of the meat article has the dissimilarity because of the category, species, age, fatling and the other factors of the animal. Compared the pork such as the color and luster of the beef is deeper, become adult the animal meat color and luster compare the young animal meat deeper. The color and luster of the meat article, the conduct and actions measures the important index sign of the meat quality should make right of the examination and the processing.
出处
《肉类工业》
2006年第7期38-41,共4页
Meat Industry
关键词
肉品
色泽
异常肉
meat product color and luster anomalous meat
