摘要
为了解食物中丙烯酰胺对人体健康的影响,综述了食物中丙烯酰胺的来源及影响因素,人群通过食品的丙烯酰胺暴露量评估(吸烟、食品和职业暴露),丙烯酰胺生物转化和排泄以及毒性研究的现状。
To clarify the effects of acrylamide on human health, the sources of acrylamide in food and its inflential factors, the assessment of human exposure （through smoking, food and occupational exposure）, biotransformation, excretion and the toxicity research on acrylamide are reviewed.
出处
《中国食品卫生杂志》
2006年第4期350-353,共4页
Chinese Journal of Food Hygiene
关键词
丙烯酰胺
暴露评估
毒性学
Acrylamide
Exposure Assessment
Toxicology
