摘要
通过对大曲产酒能力检测方法的探讨,发现液化力、糖化力、发酵力与经改进后酒化力的检测方法都是检测大曲产酒能力的有效方法。
The determination methods of alcohol-producing ability of Daqu were studied in this paper. The results showed that liquefaction ability, saccharifying ability, fermenting ability, as well as the modified method of determining alcohol-producing ability were efficient methods to determine alcohol-producing ability of Daqu.
出处
《中国酿造》
CAS
北大核心
2006年第8期63-64,共2页
China Brewing
关键词
大曲
产酒能力
液化力
糖化力
发酵力
Daqu
liquor-producing ability
liquefaction ability
saccharifying ability
fermentation ability
