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糖尿病临床营养研究进展 被引量:2

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出处 《实用糖尿病杂志》 2006年第4期51-52,共2页 Journal of Practical Diabetology
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  • 1Schafer RG, Bohannon B, Franz MJ, Freeman J, Holmes A,McLaughlin S, Haas LB, Kruger DF, Lorenz RA, McMahon MM,Diabetes nutrition recommendations for health care institutions. Diabetes Care 2004 Jan;27 Suppl 1:S55-57.
  • 2Cruz AF, Calle - Pascual AL; Diabetes Nutrition and Complications Trial:Trends in nutritional pattern between 1993 and 2000 andtargets of diabetes treatment in a sample of Spanish people with diabetes. Diabetes Care 2004 Apr;27(4) :984 - 987.
  • 3Lesi C, Giaquinto E, Valeriani L, Zoni L. Related Articles,Links Diet prescription in obese patients. Monaldi Arch Chest Dis 2005 Mar;64(1) :42-44.
  • 4Daly A, Franz M, Holzmeister LA, Kulkarni K, O' connell B,Wheeler M. New diabetes nutrition resources. J Am Diet Assoc 2003 Jul, 103(7) : 832 - 834.
  • 5Pearce LC. New evidence- based diabetes nutrition recommendations:correcting myths and updating practice. Home Healthc Nurse 2003 Apt;21 (4) :249 - 257.
  • 6Savoca M, Miller C. Food selection and eating patterns: themes found among people with type 2 diabetes mellitus. J Nutr Educ 2001Jul - Aug;33(4) :224 - 233,
  • 7Akerblom HK, Vaarala O, Hyoty H, et al. Environmental factors in the etiology of type 1 diabetes. Am J Med Genet 2002, 115:18 - 29.
  • 8Pearce LC. New evidence- based diabetes nutrition recommendations:correcting myths and updating practice. Home Healthc Nurse 2003 Apt;21 (4) :249 - 257.
  • 9Translation of the diabetes nutrition recommendations for health care institutions. Diabetes Care 2003 Jan; 26 Suppl 1 : S70 -72.
  • 10Tataranni PA, Treatment of obesity: should we target the individual or society? Curt Pharm Des 2003;9(15) :1151 - 1163.

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