摘要
目的:比较不同煎煮时间对补阳还五汤中芍药苷和阿魏酸含量的影响。方法:采用高效液相色谱法测定了不同煎煮时间(10min^120min)情况下补阳还五汤中芍药苷、阿魏酸的含量,并对测定结果进行了统计检验。结果:煎煮时间对补阳还五汤中的芍药苷、阿魏酸含量影响很大(P<0.05)。结论:本研究为探讨方剂的合理煎煮时间提供了科学依据。
Objective： To compare the concentrations of ferulic acid and paeoniflorin in Buyanghuanwu decoction with different preparation＇s time. Methods： The concentrations of ferulic acid and paeoniflorin in Buyanghuanwu decoction with different preparation＇s time （10- 120min） were determined by HPLC respectively. The data from the experiments were treated statistically. Results： It was showed concentrations of ferulic acid and paeoniflorin in Buyanghuanwu decoction were influenced significantly by the preparation＇s time （P 〈 0.05）. Conclusion： This study provided a scientific basis to Study the preparation＇s time of formula.
出处
《中国中医基础医学杂志》
CAS
CSCD
北大核心
2006年第7期552-554,共3页
JOURNAL OF BASIC CHINESE MEDICINE
