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人参总糖的近红外光谱定量分析 被引量:27

Near Infrared Determination of the Total Sugar in Chinese Ginsengs
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摘要 采用近红外光谱分析技术对中国人参的总糖指标进行了光谱及定量分析,并且结合偏最小二乘回归法对人参总糖进行了定标建模分析,分析结果表明该技术所给出的分析精度可以和传统化学分析方法相媲美,定标标准差(RMSEC)为1.9%,相关系数为0.951 7,而且具有分析速度快、无化学污染、样品制备简单、分析成本较低、适用于在线成分质量监控等特点。 In the present paper the analysis of the total content of sugar in Chinese ginseng was carried out by using near infrared spectroscopy, and in combination with the PLS algorithm the calibration analysis was performed at the same time. The result shows that the precision obtained through common chemical methods is almost the same as the one through NIR spectroscopy. The SEC(standard error of calibration) is 1.9% and the correlation coefficient is 0.951 7, which proves that this technique is well suitable for rapid quantitative determination of the total content of sugar in Chinese ginseng, and is simple, cheap, and without any chemical pollution, and can present real time result.
出处 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2006年第8期1457-1459,共3页 Spectroscopy and Spectral Analysis
基金 大连民族学院博士启动基金资助项目
关键词 人参 总糖 近红外光谱 Ginsengs Total sugar NIR spectroscopy
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参考文献5

  • 1曹志强,金慧,梁永寿,宛和宾,倪怡丹.中国模压红参与“高丽人参”的比较[J].人参研究,2003,15(3):15-17. 被引量:1
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  • 4Williams, Karl Norris. Near-Infrared Technology in the Agricultural and Food Industries(Second Edition). Minnesota, USA:The American Association of Cereal Chemists, Inc. St. Paul, 2001.
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