摘要
吹泡稠度仪是测定小麦粉面团流变学的一种先进仪器,能快速准确测定小麦的内在品质。本试验利用该仪器对克旱19等24个品种材料进行分析评价。试验结果表明:克旱19、克00-780、克丰10号、龙麦26、克00-1153、克02-368、克02-1331、垦红14,品质性状好,属于强筋类品种;克丰9号,克00-2072各项指标符合弱筋标准,为弱筋类品种;而小麦克01-3513,克02-850属于中筋类品种。与常规分析比较,在三个品质类型判断与评价方面呈相同趋势。说明吹泡稠度仪在品质分析中具有快速准确的优点。该方法在小麦品质育种中具有很高的应用价值。
Alveograph NG Consistograph is a kind of advanced instrument to determine the wheat flour pasta rheology. It can determine wheat＇s intrinsic quality. The instrument was used to analyze and evaluate the quality of 24 wheat varieties. In this experiment, the results indicated that, the quality of Kehan 19, Ke 00-780, Kefeng 10, longmai 26, Ke 00--1153, Ke 02--368, Ke 02 --1331, Kenhong 14 was good and belonged to the strong gluten varieties; kefeng 9, Ke 00-- 2072 belonged to weak gluten variety Ke 01--3513 ,Ke 02--850 belong to the medium glulen varieties;Compared with conventional analysis, the same tendency was found in three qualities types. It suggested that Alveograph NG Consistograph have the fast and accurate merit in the quality analysis. This method can be used in wheat breading.
出处
《黑龙江农业科学》
2006年第5期74-77,共4页
Heilongjiang Agricultural Sciences
关键词
春小麦
吹泡稠度仪
品质
评价
spring wheat
Alveograph NG Consistograph
quality
evaluation
