摘要
提出公共厨房排油烟装置性能的评价方法。
The paper puts forward the appraisal method of the property for the hoods of public kitchen. It describes the motion law of the exhaust gas in the cooking according to a lot of experiment and the scientific basis is provided for further research.
出处
《沈阳建筑工程学院学报》
1996年第4期386-390,共5页
Journal of Shenyang Archit Civil Eng Univ: Nat Sci
基金
<公共厨房油烟气控制技术的研究>项目
