摘要
对现行鸡精的国家卫生标准进行探讨,重点分析鸡精卫生检验标准的检出限与检验方法之间的相互关系,介绍鸡精如何达到行业标准。
The national Jijing criteria were revived. The relationship between hygienic criteria and evaluation method for Jijing was mainly elaborated.
出处
《中国调味品》
CAS
北大核心
2006年第9期32-33,48,共3页
China Condiment
关键词
鸡精
标准
检验
Jijing
standard
test
