摘要
从小麦生产概况、面条发展历史和工艺、国内外对面条食用品质的研究3个方面,分析了我国面条工业发展缓慢的原因,提出了小麦育种-面粉工业-制面工业,3个环节紧密配合,协调发展,才能形成良性循环的新思路。
The study analysised the reasons why our noodle industry development was slow, the factors were involved in production situation of wheat,noodle industry development history and technology as well as the study of noodle quality at home and aboard. And new idea was pointed out, that is wheat breeding, flour industry and noodles industry must coordinate and develop in perfect harmony.
出处
《食品科技》
CAS
北大核心
2006年第8期216-221,共6页
Food Science and Technology
关键词
面条
小麦育种
面粉工业
制面工业
noodle
wheat breeding
flour industry
noodles industry
