摘要
目的探讨饮用鲜梨汁对脑卒中后便秘的预防作用。方法将62例发病7d内的首发脑卒中患者随机分为实验组和对照组,每组31例。对照组给予常规护理,实验组在常规护理基础上,于入院后第2天即饮用鲜梨汁150ml,每天2次,连续14d。记录患者每日的排便情况,卒中后便秘的诊断依据罗马Ⅱ标准。结果对照组卒中后便秘的发生率为45.2%(14/31),实验组卒中后便秘的发生率为19.4%(6/31),两组对比差异具有显著性意义(P<0.05)。结论鲜梨汁对卒中后便秘有较好的预防作用,且食用方便,不良反应少,易于被患者和家属接受。
Objective To explore the effect of fresh pear juice on prevent constipation of patients after stroke. Methods Sixty-two cases of acute stroke within 7 days were randomly divided into experiment group （n=31） and control group （n=31）. Giving routine care to both two groups, and the experiment group drank 150 ml of fresh pear juice twice a day, continuously for 14 days. Bowel function were recorded each day and the diagnostic criteria of constipation was in accordance with Rome Ⅱ criteria. Results The incidence of new-onset constipation after stroke was 45.2% in the control group, 19.4% in the experiment group. There was significant difference between the two groups. Conclusions Drinking fresh pear juice is of benefit to patients to prevent constipation after stroke.
出处
《中华护理杂志》
CSCD
北大核心
2006年第8期680-682,共3页
Chinese Journal of Nursing
基金
国家自然科学基金(39940012
30271485)资助
关键词
脑血管意外
便秘
护理
Cerebrovascular accident
Constipation
Nursing care
