期刊文献+

菹草类胡萝卜素诱导Hela细胞凋亡的细胞学观察 被引量:3

Morphological Observation of Hela Cells Apoptosis Induced by Carotenoids Extracts from Potamogeton crispus
下载PDF
导出
摘要 本文研究了菹草类胡萝卜素提取物(CEPC)对人宫颈癌Hela细胞增殖和凋亡的影响,采用体外培养技术,用可见光显微镜、荧光倒置显微镜、透射电镜和激光扫描共聚焦显微镜(LSCM)观察Hela细胞的形态变化。结果表明:分别用浓度为2.5、5、10μg/ml的CEPC处理Hela细胞,在可见光、荧光显微镜、电镜和LSCM下观察细胞形态,分别出现了细胞数量明显减少、皱缩变形、体积缩小、触角伸长,显示亮黄色荧光的细胞核呈现“新月状”、条状甚至碎片状,细胞膜表面绒毛减少,胞浆内空泡明显增多,细胞核染色体发生固缩,细胞中RNA的含量明显增加等典型的凋亡细胞形态特征。实验结果表明CEPC对Hela细胞的增殖具有明显的抑制作用并能有效地诱导Hela细胞凋亡。 The effects of carotenoids extracts from Potamogoton crispus L. (CEPC) on proliferation and apoptosis of Hela cells were studied. This paper adopted visible light, fluorescence, electron microscopy and Laser Scanning Confocal Microscope (LSCM) to observe the cellular morphology of Hela cells under the effecfs of CEPC. After cells were treated with 2.5, 5, 10μg/ml CEPC, respectively, many typical apoptotic morphological features were observed by these apparatus, such as: the number of cells decreased, the cells shrunk, the cells distorted, the volume reduced, the antennas prolonged, the shape of cell nucleuses appeared like crescent or piece, the villus of cell membrane surface reduced, the vacuole inside plasm obviously increased, the chromosome in the cell nucleus shrunk and the content of RNA in the cell increased. So it suggested that the carotenoids of Potamogoton crispus L. have a marked inhibition on the proliferation of Hela ceils and can induce Hela ceils apoptosis.
出处 《食品科学》 EI CAS CSCD 北大核心 2006年第8期240-244,共5页 Food Science
基金 教育部2002年度博士点基金资助项目(20020504008) 湖北省科技攻关项目(2003AA20412307)
关键词 菹草 类胡萝卜素 人宫颈癌细胞 细胞凋亡 细胞形态 Potamogeton crispus carotenoids. Hela cells apoptosis cellular morphology
  • 相关文献

参考文献7

二级参考文献42

  • 1尹兆正,童莲芳.蛋黄色素的研究进展[J].中国家禽,1994,16(4):32-33. 被引量:18
  • 2杨富亿.菹草的经济价值及其栽培与养鱼技术[J].资源开发与市场,1996,12(5):195-197. 被引量:17
  • 3胡晓丹.[D].华中农业大学,.
  • 4彭光华.[D].华中农业大学,.
  • 5李忠.[D].华中农业大学,.
  • 6Barry Halliwell, et al. The deoxyribose method: A simple of "Test-Tube" assay for detennination of rate constant for reactions hydroxyl radicals[J]. Analytical Biochemist, 1987,165: 215-219.
  • 7Yenhun He, Fereidoon Shahidi. Antioxidant activity of green tea and its catechins in a fish meat model system[J]. J Agric Food Chem, 1997, 45: 4262-4265.
  • 8Ziegler R G. A review of epidemiologic evidence that carotenoids reduce the risk of cancer[J]. The Journal of Nutrition,1989, 119: 116.
  • 9Prakash P, Russell R M, Krinsky N I. In vitro inhibition of proliferation of estrogen-dependent and estrogen-independent human breast cancer cells treated with carotenoids or retinoids[J]. The Journal of Nutrition, 2001, 131: 1574-1580.
  • 10Kotake-Nara E, Kushiro M, Zhang H, et al. Carotenoids affect proliferation of human prostate cancer cells[J]. The Journal of Nutrition, 2001, 131: 3303-3306.

共引文献32

同被引文献23

引证文献3

二级引证文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部