摘要
研究了食品乳化剂二乙酰酒石酸甘油单、二酸酯的制备，分析了其组成和质量指标，并作了面包焙烤试验。
The synthesis of diacetyltartaric acid esters of mono-and diglycerides (DATEM) was studied. The composition and quality indexes of the DATEM product were analysed. The baking effects were also tested.
关键词
乳化剂
DATEM
食品添加剂
Emulsifier: Tartaric acid/Diacetyltartaric acid esters of mono- and diglycerides (DATEM)
