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产抑菌物质乳杆菌的筛选及性质的研究 被引量:15

Antibacterial substance producing Lactobacillus strain: selection and characterization
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摘要 从健康成年人的口腔中筛选出一株产抑菌物质的菌株HO-69,经API系统鉴定为植物乳杆菌。排除酸性末端产物与过氧化氢的影响后,HO-69的发酵上清液对变形链球菌等革兰氏阳性菌、大肠杆菌等革兰氏阴性菌具有抑制作用。抑菌物质经初步提取,推测其分子量在10kDa以下,胰蛋白酶处理后抑菌活性部分损失,100℃水浴加热20min依然保持较高的抑菌活力,显示活性的pH范围是3.0~7.0,活力随pH的降低而增强。 HO-69, a strain producing antibacterial substance, was isolated from healthy oral cavity, and was identified by API system as Lactobacillus plantarum. The supernatant of HO-69 exhibited inhibitory activty against gram-positive and gram-negative bacteria including Streptococcus mutants and Escherichia coli, eliminated the effects of organic acids and hydrogen peroxide. The antibacterial substance had a low molecular weight less than 10kDa. It was sensitive to pepsin, and was heat stable. It was active within pH range from 3 to 7, and it showed higher activity at lower pH.
出处 《工业微生物》 CAS CSCD 北大核心 2006年第3期13-17,共5页 Industrial Microbiology
关键词 植物乳杆菌 抑菌物质 筛选 性质 鉴定 Lactobadllus plantarum antibacterial substance screen identification characterization
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参考文献12

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