摘要
测定了山西省临汾市郊区六种常食野菜荠菜、反枝苋、蒲公英、地肤、马齿苋、藜的粗蛋白、粗纤维、维生素C、胡萝卜素、硝酸盐和亚硝酸盐含量。结果表明,反枝苋、荠菜、地肤的粗蛋白含量较高,反枝苋、藜的维生素C含量较高,蒲公英、反枝苋的胡萝卜素含量较高,反枝苋、马齿苋的硝酸盐、亚硝酸盐含量较高。
Through mensurating the contents of the coarse protein, coarse cellulose, vitamin C, carotene, nitrate and nitrite in Capsella bursa-pastoris L, Amaranthus retroflexus L, Taraxacum mongolicum Hand Mazz, Kochia scoparia （L.） Sxhrad, Portulaca oleracea L, Chenopodium album L, which are the six ordinary wild vegetables in the suburb of LinFen, ShanXi. Showed that Arnamnthus retroflexus L, Capsella bursa-pastoris L and Kochia scoparia （L.） Sxhrad are rich in coarse protein; Amaranthus retroflexus L and Chenopodium album L are rich in vitamin C; Taraxacum mongolicum Hand Mazz and Amaranthus retmflexus L are rich in carotene; Amaranthus retmflexus L and Portulaca oleracea L are rich in nitrate and nitrite.
出处
《农业与技术》
2006年第4期37-38,共2页
Agriculture and Technology
基金
本论文为山西师范大学校内基金资助课题<日光温室野菜栽培研究>的部分内容
关键词
野菜
营养成分
硝酸盐
亚硝酸盐
维生素C
wild vegetables
nutrition component
nitrate
nitrite
vitamin C
