摘要
通过从啤酒废水生产的酵母中提取核糖核酸的实验,对稀碱法和浓盐法从操作步骤、产品产率等几方面进行比较,从而得出浓盐法优于稀碱法的结论。
Extracting ribonucleic acid from discarded brewers yeast was studied and alkali method was compared with salt meathod. The result showed that salt method was better than alkali one.
出处
《氨基酸和生物资源》
CAS
2006年第3期76-78,共3页
Amino Acids & Biotic Resources
关键词
酵母
核糖核酸
提取
discarded brewers yeast
ribonucleic acid
extraction
