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茶树起源在临沧 被引量:1

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作者 陈开心
出处 《蚕桑茶叶通讯》 2006年第3期30-31,共2页 Newsletter of Sericulture and Tea
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  • 1FUNG K F, CARR H P, ZHANG J, et al. Growth and Nutrient Uptake of Tea Under Different Aluminum Concentration[ J ]. Journal of the Science of Food and Agriculture, 2008, 88 (9) : 1582-1591.
  • 2TANG C, YU Q. hnpact of Chemical Composition of legume Residues anti Initial Soil pH on pH Change of a Soil After Residue Incorporation [J]. Plant and Soil, 1999,215 ( 1 ) :29-38.
  • 3XU R K, COVENTRY D R. Soil pH Changes Associated With I,upin and Wheat Plant Materials Incorporated in a Red-Brown Earth Soil[J].Plant and So .2003,250(2):113-119.
  • 4XU J M, TANG C, CHEN Z L. The Role of Plant Residues in pH Change of Acid Soils Differing in Initial pH [ J ]. Soil Biology and Binchemistry ,2006,38 ( 4 ) :709-719.
  • 5WANG N, LIJ Y, XU R K. Use of Various Agricultural By-Products to Study the pH Effects in an Acid Tea Garden Soil[ J ]. Soil Use and Management, 2009,25 ( 2 ) : 128-132.
  • 6SLATFERY W J, RIDLEY A M. WINDSOR S M. Ash Alkalinity of Animal and Plant Products [J]. Auslralian Journal of Experimental Agricuhure, 1991,31 ( 3 ) :321-324.
  • 7XU R K, COVENTRY D R, FARHOODI A, et al. Soil Acidification as Influenced by Crop Rotations, Stubble Management and Application of Nitrogenous Fertiliser, Tarlee, South Australia[ J ]. Australian Journal of Soil Research. 2002,40 ( 3 ) :483-496.
  • 8YAN F, SCHUBERT S, MENGEL K. Soil pH Increase Due to Biological Decarboxylation of Organic Anions[J]. Soil Biology and Biochemistry, 1996,28 ( 4/5 ) :617-624.
  • 9廖万有.我国茶园土壤的酸化及其防治[J].农业环境保护,1998,17(4):178-180. 被引量:110

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