摘要
本文论述了超高压灭菌技术的特点,结合超高压技术工作原理,对超高压灭菌与传统灭菌技术进行比较,介绍了超高压灭菌技术的应用以及目前超高压加工技术存在的问题。
The paper discusses the characteristic sterilization of ultra-high pressure technology, combines with the principle of uhra-high pressure technology, compares the discrimination UHP between it and thermal sterilization the commonly used, introduces the situation of UHP technology in food industry and the shortage in this filed,
出处
《包装与食品机械》
CAS
2006年第5期27-30,共4页
Packaging and Food Machinery
基金
河南省重点科技攻关项目(0322030318)
关键词
超高压
超高压灭菌
灭菌
食品工业
ultra-high pressure
ultra-high pressure sterilization
sterilization
food industry
